tag:blogger.com,1999:blog-1607387648519877261.post2441166525959784803..comments2011-04-13T10:01:21.226-07:00Comments on Harvest at Home: My first reader question... and Answer. Thanks Rich!Lincoln Workmanhttp://www.blogger.com/profile/06832811172699010390noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1607387648519877261.post-62528952009604285662011-04-13T10:01:21.226-07:002011-04-13T10:01:21.226-07:00Brush salmon with olive oil and lemon juice. Seaso...Brush salmon with olive oil and lemon juice. Season with salt and pepper. Place on sheet tray and cover with parchment. Center rack, 200F oven, if a small piece (4-8 oz )check after 30 min if larger (8-16 oz. Check after 50 min. Voila slow roasted salmon.Robert Kristofhttps://www.blogger.com/profile/13136008360046594369noreply@blogger.com